Friday I did some work on my lecture for my Honors Class on Wednesday, but then Kerry and I went to the International Cafe event, where we learned how to make zongzi, a traditional food for the Dragon Boat Festival in China, which this year is on June 18. We international faculty sat around tables and and learned the origins of the Dragon Boat Festival: it it meant to pay tribute to a wise man who was killed and then thrown into the water. The people who loved him threw rice in the water to distract the fish from eating his body. Hence, the zongzi are leaves with white and/or sticky rice inside. Some zongzi also had pork (like the ones we made), some had dates, some had eggs in them. I managed to make a couple of them, but they are difficult: the leaves kept breaking apart, and they had to be tied together tied with string so they wouldn't come apart in the water in which they are boiled. After making the zongzi, we were led outdoors for a group picture. While most people stayed outside, Kerry and I ventured back in. For some reason, I was feeling REALLY anti-social: perhaps I was feeling a bit sad that this was the last event with these people, so I guess I didn't see the point to meet new folks and talk to them. I normally don't feel this way; typically, I'm a very affable guy. I couldn't figure why I didn't want to talk. Soon after Kerry left to go gaming, though, I forced myself outside to talk to Claudio (the Italian teacher) and Anna (the Hungarian teacher). They are both really nice people; I told them I was going to Europe. Anna told me a little bit about Hungary. "It's very different," she said. "Many people are anti-Semitic." This surprised me. I also met her daughter, who had a perfect American accent. It turns out that her daughter went to an American school--so it makes sense. "Things were more relaxed there," she told me. Not a surprise. Soon after I tried the zongzi: we undid the string and opened up the leaves and just ate the inside, which was mostly rice and a piece or two of pork. Not terribly exciting, really.
| A few of us at Indian Kitchen, where we went after the Zongzi event. Judith, Gabor, Navin, Damon, and Enrico (left to right) |
Saturday I pretty much stayed in and did grading and prep work. Kerry wasn't feeling well, so he slept all day long. He had a sick stomach. Although he did feel better by evening; we had pork burgers for dinner (and I had salad).
Other pics from Friday:
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| Me and Kerry making zongzi. Rolf, a visiting German instructor, on my left. Max, Russian instructor, on right. |
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| With many international faculty and staff. Grace is in the beautiful yellow maternity dress. |


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